Pork is a big part of Southern culture. It’s our go-to for a backyard barbecue and the main event at football tailgates. Ribs, pulled pork, smoked sausage—when it comes to pork, we don’t discriminate.
Add Yahoo as a preferred source to see more of our stories on Google. The turkey sandwich from the new Fatback featuring roasted turkey, avocado, bacon, tomato, sprouts, and Duke’s Mayo on sourdough.
Hosted on MSN
Salt Pork Vs Fatback: What's The Difference?
If you've ever thumbed through a collection of Southern recipes, you probably noticed that a lot of them call for salt pork or fatback. Despite the fact that both cuts are simply fatty pieces of pork, ...
Lunch in the Loop is about to get a bit more exciting as chef Charlie McKenna is opening Fatback Butcher, a sandwich shop/butcher shop combo at 176 West Wacker Drive next month, a partnership with the ...
Chicago’s Loop just got a new lunchtime power player. Fatback, a hybrid sandwich shop, butcher counter and specialty market from chef Charlie McKenna and The Fifty/50 Group, is now open at 176 West ...
In an era of all-day cafes and eatertainment spots, restaurants are exploring alternatives to the traditional model. Newly opened Fatback Butcher has entered the game with a gourmet sandwich shop and ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results