The seed oil versus animal fat debate has gone from a niche topic among wellness influencers on social media to an entire movement. Perhaps you've already heard of the "Hateful Eight" — not the movie, ...

People who consume a higher intake of fat from plant sources, especially when it comes from grains and vegetable oils, are at lower risk of dying from cardiovascular or other causes than those whose ...

Eating higher total amounts of red meat, processed red meat and non-dairy animal fat increased the risk of stroke, while consuming more vegetable fat or polyunsaturated fat lowered it, according to ...

As in so many walks of life, it’s been an unprecedented year in food. Amid COVID-19 lockdowns and quarantines, dine-in restaurants (that remain in business) embracing take-out and delivery, and ...

As I've pointed out in many essays (see also) our relationships with other animals are confused, challenging, frustrating, and range all over the place. Recently we've learned that rhesus monkeys, ...

When you think of animal fat, what comes to mind? Unsightly blobs of cellulite? Artery-clogging strips of gristle to be trimmed off your steak and tossed into the trash? Or a sophisticated substance ...