Channel the best fall flavors with this farro and pumpkin soup

This cozy fall soup with farro, pumpkin and Swiss chard is nutty, earthy and warming. Maple-syrup-sweetened nuts, spiced with ...
The New York Times

Go With the Grains

And make this assertively seasoned quinoa salad, a lemony farro salad with goat cheese and mint, and a soothing miso-mushroom barley soup. By Mia Leimkuhler Ali Slagle’s quinoa ...
Chicago Sun-Times

Farro a great option for your next risotto craving

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SheKnows

Ina Garten Says This Salad Is Her ‘Favorite Side Dish Ever’ & It Can Be Paired With Any Main Course

After spending hours of planning, prepping, and cooking, you have a beautiful entrée — and then you realize you forgot all about the sides. We’ve all been there! Thankfully, our cuisine queen Ina ...
inforum

Trying to cut down on carbs and calories? Try Farro, an ancient grain common in Italian cooking

FARGO — Tony and I hosted some dear friends for dinner recently and I had two goals in mind when planning our menu: Produce a meal that would honor our new year’s commitment to a healthier diet, and ...
Chicago Sun-Times

Take a hectic holiday time out with hearty turkey soup

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