A pause in checking milk-testing labs. A withdrawn proposal to reduce Salmonella bacteria in raw chicken. A dearth of information about an E. coli outbreak in lettuce. All have made recent headlines, ...

A seafood company failed to follow federal safety rules to prevent potential botulism contamination. A business was hawking dietary supplements with the misleading claim that they’d cure, treat or ...

Following sweeping layoffs at the FDA and CDC, many questions have risen regarding the impact on the safety of the nation's food supply. The United States Food and Drug Administration (FDA) has been ...

The FDA has suspended a quality control program for testing milk and dairy products, according to Reuters. The program is paused due to reduced lab capacity, and it’s unclear when it will resume.

The FDA is considering reducing its routine food safety inspections and shifting more responsibility to state agencies. However, critics are concerned that this action could undermine oversight and ...

The Food and Drug Administration recently announced a temporary suspension of its quality control program for testing milk and other dairy products. This unexpected pause comes during significant ...

The Food and Drug Administration is developing a plan to shift more food safety inspection responsibility to state agencies over the course of five years, according to two sources familiar with ...

In the midst of so many recalls, food safety regulations are changing in 2026. Here's everything you need to know about ...

The Food and Drug Administration's official priorities for food regulation in 2026 include overhauling the process for determining the safety of ingredients, and expanding the role of state agencies ...

With food policy remaining a top priority for the Trump Administration, the U.S. Food and Drug Administration (FDA), acting under Health and Human Services (HHS) Secretary Robert F. Kennedy Jr., has ...