If you are looking to get the most flavor out of your tofu, there is one step you shouldn't overlook when preparing it. Here ...

Firm/Extra-firm block tofu: Keeps shape under pressure, best for stir-fries; Soft silken: Creamy with a pudding-like consistency. Good to be blended into salad dressings, desserts, and more.

This No Press Teriyaki Tofu has a crispy exterior with a creamy, tender interior. It is outrageously delicious and is ready ...

Start with extra-firm tofu “Many people think tofu is very spongy, soft or mushy, or they just don’t love the texture,” Akerberg said. “I get it, ...

The reason is that another company, Mori-Nu, sells shelf-stable silken tofu in aseptic packages that comes in several varieties, from soft to extra-firm — while still being labeled silken.