I still remember the first time I ever had Ethiopian food. It was at Mama Desta’s Red Sea restaurant in Chicago, where I took an ex-flame that I was desperately trying to rekindle. The impressions of ...

I still remember the first time I ever had Ethiopian food. It was at Mama Desta’s Red Sea restaurant in Chicago, where I took an ex-flame that I was desperately trying to rekindle. I don’t remember ...

The first time I tried making injera, I poisoned my wife. I was cocky in my conviction that I could pull off the tricky Ethiopian flatbread that gets its tangy flavor from slow fermentation, much like ...

“Ethiopian Jewish food is just a little bit of everything,” Beejhy Barhany, the founding owner and executive chef of Tsion Cafe, an Ethiopian and Israeli restaurant, told the Journal. “It’s an array ...

A new Ethiopian restaurant called Erta Ale is opening soon in Lowertown in the former home of sushi restaurant Kyatchi and, previously, longtime Japanese noodle shop Tanpopo. The restaurant is named ...

MIAMI - Awash Ethiopian Restaurant encompasses a traditional Ethiopian 'Gojo bait', known as a country-style home environment. It was designed by owners Fouad and Eka Wassel. The couple has four ...

Service is gracious and considerate. It can get slow when it’s crowded, but you always feel that you are on one of the waiter’s radar. They swoop in to offer more water or drinks and when they tell ...

But I have to admit, Ethiopian food can take a while to make. And before you start, you may have to make a couple of essentials that all Ethiopians keep in their kitchens. Still, the magical melange ...