When a dish is both adored and revolted the way beef tartare is, you're bound to be curious to see what the fuss is all about. Raw beef dressed in seasonings and condiments doesn't sound all that ...

Addis Ababa’s kitchens burn quietly through the city’s future. Behind the glow of its booming siga bets—the raw-meat restaurants that have come to define its ...

Ethiopians have been eating raw meat for three millennia and it is said to have originated from wars waged by neighbouring communities. Historians trace the beginning of Ethiopians eating raw meat ...