Ethiopian food is distinctive and delicious, befitting a remarkable country with a cultural heritage that stands out from the rest of Africa. While the cuisine of Ethiopia is becoming better known, it ...
Doro Wat, bottom, beef tibs, top, sambussas, center, and lamb tibs top a piece of traditional injera bread at Zagwe’s Restaurant. Spongy injera, potatoes and carrots drenched in spices all wrapped in ...
Dining at Fasika Ethiopian Restaurant, there were elements that transported me from St. Paul to my childhood home. The restaurant’s tablecloths boast colorful and intricately sewn designs. Wood-carved ...
You’ve probably driven past the Ethiopian Restaurant dozens of times without giving it a second glance — unless it was to scope out the green, yellow and red paint adorning the entire building. But if ...
This week was full of pleasant surprises. On Sunday I watched my glorious Indiana Hoosiers defeat their craven archrival Purdue in men’s basketball, just as the weather became warm enough for me to ...
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Spongy injera, potatoes and carrots drenched in spices all wrapped in a stew-sauce of braised meats. Eating Ethiopian cuisine is an experience for the senses, its decadent taste in (literal) hand as ...
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