In a city with a dizzying number of Ethiopian restaurants, Chercher has grown into a go-to for dishes like doro wot (chicken stew with onions and ginger) or awaze tibs (cubed beef cooked in a berbere ...

Doro Wat, bottom, beef tibs, top, sambussas, center, and lamb tibs top a piece of traditional injera bread at Zagwe’s Restaurant. Spongy injera, potatoes and carrots drenched in spices all wrapped in ...

Ethiopian food is distinctive and delicious, befitting a remarkable country with a cultural heritage that stands out from the rest of Africa. While the cuisine of Ethiopia is becoming better known, it ...

Dining at Fasika Ethiopian Restaurant, there were elements that transported me from St. Paul to my childhood home. The restaurant’s tablecloths boast colorful and intricately sewn designs. Wood-carved ...

This Arlington restaurant is fusing Southern comfort with East African heat—and earning national acclaim for it.

This week was full of pleasant surprises. On Sunday I watched my glorious Indiana Hoosiers defeat their craven archrival Purdue in men’s basketball, just as the weather became warm enough for me to ...