To be regarded as part of a country’s culinary pride, a dish must have a history as rich as its taste. The stew known as doro wat fulfills that role for the nation of Ethiopia, and it’s fast becoming ...

This Berbere for Beginners recipe is an accessible way to ease into doro wat, with the option of amping up the heat to Ethiopian levels at the end. Traditional berbere recipes involve several ...

If you give Genet Mulugeta a few days notice, she’ll prepare the doro wat like it’s done back home. Plenty of onion softens in the pan, low and slow for hours with the pottery-red of berbere chili ...

For hungry people in a hurry, East African cuisine typically isn’t the right decision – same goes for anyone planning to spend a meal on an iPhone. Ethiopian food is served communally, similar to the ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. For his sophomore project in D.C., Eater DC’s 2021 Chef of the Year Elias Taddesse remixes American ...