Ethiopian food is distinctive and delicious, befitting a remarkable country with a cultural heritage that stands out from the rest of Africa. While the cuisine of Ethiopia is becoming better known, it ...

Ethiopians have been eating raw meat for three millennia and it is said to have originated from wars waged by neighbouring communities. Historians trace the beginning of Ethiopians eating raw meat ...

TEMPE, AZ (AZFamily) — Café Lalibela is more than just a restaurant. Owner Anibal Abayneh says it’s a living celebration of Ethiopian culture, family tradition, and community. Opened in 1996 in Tempe, ...

Ethiopian food is somewhat of a missing piece in Pensacola's culinary diversity, but Eskedar Asefaw and her husband Monroe Suber are hoping to change that by selling homemade meals for pick-up out of ...

At the tables of the Ethiopian restaurants lining Colfax Avenue in Denver, diners pile misir wat, a lentil stew, onto sourdough flatbread, called injera, and slide the combination into their mouths. A ...

GREENVILLE — Turns out, there is crossover between counseling and cooking, and they both bring a sense of peace to Sarah Kidane. Fortunately for the Upstate, Kidane’s realization is the local food ...

This Arlington restaurant is fusing Southern comfort with East African heat—and earning national acclaim for it. Texans take their barbecue seriously. So the fact that a restaurant infusing smoked ...