Downtown Champaign’s Blue Ethiopian Cuisine & Cafe is set to open soon. The new restaurant will offer a menu of appetizers, ...

African negro pepper, also known as Ethiopian pepper or melegueta pepper, is a spice that has been used in African cuisine for centuries ...

The first time I tried making injera, I poisoned my wife. I was cocky in my conviction that I could pull off the tricky Ethiopian flatbread that gets its tangy flavor from slow fermentation, much like ...

Berbere spice is at the heart of many classic Ethiopian dishes, giving the cuisine its bold signature flavor. This red seasoning blend is a mix of spices like chile peppers, paprika, ginger, fenugreek ...

Among my favorite comfort foods is anything Ethiopian displayed on injera, one of the world’s most versatile breads. Quick, name another food that also doubles as canvas and utensil. Tangy, a little ...

A cozy mix of cabbage, potatoes, and carrots simmered in warm spices — this Ethiopian dish is pure comfort in one pot.

Imagine the best Southern barbecue. cooked up in northern Africa. That’s what this week’s ingredient — the Ethiopian seasoning blend known as berbere — tastes like. And it’s as good as it sounds.

If you’re an Ethiopian-food novice, you might find yourself drawn to one of the shiny new restaurants serving it around Dallas. They’re sleek, almost trendy places, serving a training-wheeled version ...