A new outbreak of E. Coli infections is under investigation by the FDA. As a result, dozens of brands of organic carrots and organic baby carrots have been recalled. As of Nov. 17 one person had died.

Add Yahoo as a preferred source to see more of our stories on Google. Scientists have developed a vaccine for a toxic form of E. coli bacteria that causes diarrhea in children in low-income countries.

In interviews with three of the sickened people, all reported eating RAW FARM-brand raw cheddar cheese. Raw cheese is made ...

Public health officials have now identified more than 100 patients in an outbreak of E. coli infections related to the Saskatoon Farm restaurant and bakery in Canada. The Alberta Health Services ...

Escherichia coli (E. coli) is a bacteria that commonly causes UTIs. When an infection occurs, doctors prescribe antibiotics to help treat it. E. coli is a type of bacteria that lives in the gut ...

Federal and public health officials in multiple states are investigating an outbreak of E. coli infections linked to McDonald’s Quarter Pounder, according to the Centers for Disease Control and ...

The bacterium Escherichia coli is normally present in both human and animal guts. However, some strains of E. coli have developed resistance to antibiotics and can cause dangerous infections. But how ...

While food safety experts renew warnings not to consume raw milk or cheeses made from it, consumers continue to seek these products. A doctor breaks down the issue.

New Braunfels Utilities says the bacteria didn't make it into the city's water supply. It said it expects to clear the ...

Environmental officials are testing lake water at a popular recreational destination in central Virginia after at least 20 people reported E. coli infections. The Virginia Department of Health said it ...

TAMPA, Fla. (WFLA) — The number of reported E. coli infections from an outbreak linked to McDonald’s quarter pounders rose to 75 cases, according to the U.S. Food and Drug Administration. Friday, the ...

A new study finds that two subtypes of pathogenic Escherichia coli (E. coli) produce five to 16 times more protective capsular “slime” when Enterococcus faecalis (EF) is present. The finding could ...