From low-carb ice cream to keto protein bars to “sugar-free” soda, the decades-old sweetener erythritol is everywhere. But new CU Boulder research shows the popular sugar substitute and specialty food ...
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Erythritol or Stevia: Which Is Better?
Erythritol and stevia are low-calorie sweeteners commonly used as sugar replacements. They can support blood sugar management, improve dental health, and reduce calorie intake. Stevia generally does ...
If you’re trying to cut back on the amount of added sugar you're consuming, it makes sense to try to swap out some of your favorites for "sugar-free" or "no-sugar" options. But while these swaps seem ...
June 28, 2012 — The food sweetener erythritol may be more effective against caries than its chemical cousin xylitol, researchers reported at the International Association of Dental Research (IADR) ...
There’s nothing sweet about this. A new study suggests that a popular sugar substitute found in everything from protein bars to low-calorie ice creams may be messing with the blood vessels in your ...
A widely-used sugar substitute found in products marketed to people with diabetes may involve more risks than rewards. In a new study published in the Journal of Applied Physiology, researchers from ...
Erythritol may impair cellular functions essential to maintaining brain blood vessel health, according to researchers at the University of Colorado Boulder. Findings suggest that erythritol increases ...
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