The people who feel the need to threaten over a simple recipe for a meat pie. A MEAT PIE!!! Have once again ruined the comment section - I don't want to read and moderate the comments anymore; so they ...

Rick Stein’s perfect Cornish pasty: buttery, flaky pastry with a well-seasoned filling of steak, potatoes, swede and onions. To make the pastry, sift the flour and salt into a bowl, add half the ...

However, there was one item that managed to survive, from the early Cornish mining days through the collapse of mining in the U.P., and is in many ways is the symbol of this region—the pasty.

While Cornwall gave the world Cornish pasties, those delicious savory hand pies stuffed with beef and vegetables, the area has little to do with corned beef. Although the name is English ...

GENUINE Cornish pasties must contain swede, beef, potato and onion, and the authentic, traditional recipe is a really simple and clever one. Finely dice your four ingredients and tuck them raw ...

Try the Hairy Biker's recipe for a classic steak pasty - these are great to make ahead for a party or picnic. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food ...