For that authentic restaurant-style egg drop soup taste, consider adding 1/4 tsp of MSG to enhance the flavor. Step 4 Slowly stream the beaten eggs into the soup while stirring gently. 🥚 ...

1. Set a large Dutch oven or soup pot over medium-high heat. Add oil. When it shimmers, add the onions and a generous pinch of salt. Reduce heat to medium. Stirring occasionally, cook onions for ...

MILWAUKEE - Ying Stoller shares a recipe for seaweed egg drop soup. Seaweed Egg Drop Soup 1 ¾ cups chicken broth 1-2 tablespoons dry seaweed flakes 2 tablespoons Ying’s Korean BBQ Marinade ...

While most people love chicken soup when they’re sick, others have developed a fondness for egg drop soup. The dish is made using an item called bouillon which actually just means “broth” in ...

Scatter reserved scallion tops over soup, then drizzle with 1 Tbsp. toasted sesame oil. Step 7 Ladle soup into shallow bowls, making sure to distribute dumplings among the bowls as evenly as possible.

We combined two of our favorite takeout soups into one you can make right at home. Don’t rely on the delivery guy to bring you hot soup. You’ve got everything you need to do it yourself! If ...

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing.

Add the julienned ginger to the stock and return the stock to a boil. Reduce the heat to low. Gently stir in the eggs, breaking them into long strands, and cook for about 30 seconds.