Our yuzu edamame saute recipe has protein-packed oybeans, lively citrusy ponzu sauce, and gluten-free cauliflower rice, for a flavorful and elegant side dish.

This delicious Kombu Mixed Rice with Edamame and Oyster Sauce Stir-Fry combines the umami flavor of kombu with vibrant vegetables and your choice of protein. It’s a healthy and satisfying meal that’s ...

Edamame, or fresh soybeans, are often served at Japanese restaurants. But they’re also easy to fix at home in a stir-fry. Specialty markets and well-stocked supermarkets sell edamame in the frozen ...

Jeff Smith loves cooking with his children and often lets them pick the ingredients. "Kids come up with cool flavor combinations that an adult would never think of," he says. "I learn a lot that way." ...

Notes on Pad Thai from Thai chef and cookbook author Kris Yenbamroong: “Here are my pad Thai ground rules: I like my sauce to be direct and sharp, which is why I use white sugar and white vinegar as ...

Make sauce: Whisk together all the ingredients for the sauce in a bowl. Set aside. Stir-fry: Heat a wok over high heat and as the wok starts to smoke, add the canola oil. Add the garlic, ginger, and ...

Whirring edamame in a food processor with lemon juice, oil, water and a little salt yields a creamy, nutritious, brilliantly green spread that can be enjoyed in countless ways. I originally came up ...

We have seven cookbooks and one memoir to recommend. Looking to cook your way into her good graces? Here are four recipes to impress any mom, from savory waffles to tender Vietnamese beef. Makes 4 ...

Bring small pot of water to a boil.Add the edamame, and cook 10 minutes.Drain. Process the garlic in a food processor until minced.Add the black beans, edamame, chipotle chile, cilantro, barbecue ...

Hawaiian poke bowls, which can be made with fresh tuna and a variety of other fish, are striking with fresh salmon. Fill the bottom of the bowls with jasmine rice, then add the layers -- crisp, ...