In this episode of In the Kitchen with Matt, I will show you how to make whole wheat bread. This recipe for homemade whole ...

I answer a lot of baking questions that come in from our readers. One of the more frequent topics involves whether recipes can be adapted to use all or some whole grains. Often, the answer is yes, to ...

We had a brief “cold spell” last week, so I fell into a cooking mood. Unfortunately, the weather warmed up, so my urge to “rattle pots and pans” did not last long. However, I want you to enjoy some ...

In today’s food-centered world, bread remains one of our most cherished culinary staples. Whether toasted for breakfast, used to contain sandwiches at lunch or dipped into soup at dinner, it’s easy to ...

Margaret Murray does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

When you buy food at a supermarket, you may have seen labels such as 'whole wheat bread' or 'whole grains' and purchased them in the hope of some kind of health benefit. Margaret Murray, a nutrition ...

In this episode of In The Kitchen With Matt, I will show you how to make whole wheat bread from scratch. This easy homemade ...