And since each squash half is a serving, it’s easy portion control, too. Plus, it couldn’t be any easier to make, and most of ...

A rich butternut squash risotto is a cinch with the help of a pressure cooker. Roasted apple, maple syrup, sage, brown butter, and a touch of miso add complexity, sweetness, and savory depth. For a ...

Famed California chef David Nayfeld shares his two easy zucchini recipes. It's peak squash season and if you're in need of some simple ways to make the most of zucchini, Chef David Nayfeld has you ...

As we inch closer to Thanksgiving, Christmas and all other upcoming holidays where you might be flexing your hosting skills this holiday season, you might have one very pressing question on your mind: ...

As you’ve probably noticed, gardens and produce stands are overflowing with the warm season’s finest: zucchini. So let’s celebrate by whipping up some delicious and easy recipes for zucchini and ...

Once Food Editor Taylor Ann Spencer developed her harvest Caesar salad recipe, it became my must-make side dish during the ...

When I see the abundance of multicolored squashes in the market, I start thinking of all the ways to develop delectable dishes with them: maybe a spaghetti squash casserole with a Parmesan bechamel ...

This gorgeous salad from Cook’s Country makes a satisfying vegetarian dinner or a stunning addition to a holiday spread. Inspired by Israeli-born chef Yotam Ottolenghi’s side dish recipe for roasted ...

Bright, fresh and bursting with flavour, this stir-fried zucchini dish proves that simple ingredients can shine with the right sauce. Tender zucchini flowers and heirloom squash are flash-fried over ...