Can you believe how easy it is to whip up authentic Chinese food at home? These 16 recipes are all about bringing big flavors with minimal fuss. From quick stir-fries to slow-cooked stews ...

Other reasons to seek them out: they tend to be economical (well, not foie gras or sweet­breads) and score highly in the ethics of not wasting food. After all, if you are going to kill an animal ...

For busy parents, this is an easy dish to make for the entire family. And if you can’t find traditional Chinese food egg noodles or chow mein noodles, you can use cooked spaghetti to make the ...

Love Chinese food but feel overwhelmed at the thought of making it yourself? Enter Kwoklyn Wan’s new cookbook Chinese Made Easy, the ultimate guide to bringing bold, authentic flavours into your ...

These fried stuffed clams are good as a main course, but also can be served with drinks as finger food. They don't really need a dipping sauce, but if you like, serve the clams with finely ...

and going on to produce countless cookbooks. His latest cookbook, Chinese Made Easy (£22, Quadrille) is out now, and is full of delicious, achievable dishes.

A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 ...

These easy Chinese dumplings are stuffed with pork mince, celery, mushroom, ginger and garlic and served in a spicy soy broth. They are shaped into the ingot shape, which is traditional for Lunar ...

Step 1 Begin by gently squeezing out any excess water from the tofu by pressing it in a clean, dry dish towel. Step 2 Cut the ...