"I don't know what's happening to all the Chinese restaurants in my town, but they're all closing up! I'm originally from D.C ...

“Soy sauce is seasoning, it adds a saltiness to the dish but it’s also got that umami,” says the chef, whose latest cookbook ...

Enjoy a delicious meal as you celebrate Lunar New Year with this mix of authentic and Chinese-inspired noodle recipes, which ...

A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 ...

As a third-generation Cantonese chef who grew up in the beating heart of the Chinese restaurants and take­aways owned and run by my parents and my grandfather before them, writing these recipes felt ...

and going on to produce countless cookbooks. His latest cookbook, Chinese Made Easy (£22, Quadrille) is out now, and is full of delicious, achievable dishes. From classic faves like fried rice ...