It's cowboy cooking outside over the fire with pork chops, fried corn and cowboy beans. We're Cowboy Cooking outside over the fire! Pork Chops in a flavorful six-hour marinade, with Cracklin' Fried ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Filled with three types of meat, corn, and potatoes in a spicy tomato broth, this hearty stew is the ultimate campfire meal.

BAYFIELD – Canvas awnings stretched over five historical chuckwagons – the mobile kitchens once used during the days of cattle drives – stood in a semicircle around the grassy event area of LePlatt’s ...

Cowboy Dutch oven ribs combine the best of two worlds: juicy, slow-cooked texture and that irresistible grilled char. With a simple rub and easy technique, this recipe delivers hearty results every ...

A Dutch oven is a heavy cooking pot with thick walls and a similarly heavy lid. Traditionally, Dutch ovens were made of bare cast iron that required seasoning. While that type is still widely ...