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Dutch apple pie secret: Add cream for the perfect filling
Delicate pastry, plenty of apple pie, and in between them, a delicious apple filling. To make the apples juicy and perfectly ...
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Dutch Apple Pie
Bake at 350° for 40-45 minutes or until crust is golden brown. Cool on a wire rack. Yield: 6-8 servings. For more great Top 10 Pie Recipes visit www.Tasteofhome.com.
Tasting Table on MSN11mon
Give Dutch Apple Pie Crust A Beautifully Chewy Texture With Brown Sugar
Looking for a way to elevate your classic apple pie? Try making it Dutch style for a delicious take on an American classic.
Quitman woman’s recipe for apple loaf cake claims #LardLovers win
Tiffany Aaron of Quitman won first place in the Sweet category of Coast Packing Co.'s 8th Annual #LardLovers recipe contest.