Serve with dishes like dum aloo, mooli ki chutney and steamed rice. Note: Let this dish rest for about 20-30 minutes before serving so that the paneer can soak up the milk and becomes soft & flavorful ...

Haak and Nadur, also known as lotus stem with greens is a Kashmiri specialty that needs only a handful ... with non-vegetarian dish of Roganjosh or vegetarian dish of Dum aloo.

Vegetarian delights such as Methi Tsaman, Dum Aloo, Kashmiri Haakh, and Nadru Yakhni will also take your taste buds on a journey through Kashmir’s rich culinary heritage. And skipping the Wazwan? Well ...