ANSWER: Beef is aged to improve its flavor and make it more tender. It can be dry- or wet-aged. During dry aging, the beef dehydrates, meaning moisture and weight are lost. The beef shrinks and the ...

Travel back to simpler times with Creamed Chipped Beef! This heartwarming dish is a cherished classic: a velvety, creamy white sauce with tender bits of dried chipped beef. Poured generously over ...

QUESTION: Once you dry-age beef in the refrigerator, can you freeze it? — Thelma Maxwell, Ft. Wayne, Indiana. ANSWER: Yes. The only issue to consider is the quality of the meat after freezing, ...

What is chipped beef? Is it like shredded beef or pulled pork? We're here to answer those questions. Chipped beef -- sometimes also referred to as dried beef -- is a salted, dried, and sliced form of ...

This is especially the case for dry-aged beef, which is known for a richer flavor and more tender texture—as well as a heftier price tag—than its fresh-cut counterparts. But what is it about dry-aging ...

Behind the butcher counter in a Mexican grocery store, they usually have brontosaurus-size slabs of beef jerky. What sort of man gnaws from one posterboard-sized piece of jerky? Where does he store it ...