Dry aged steak comes with a steep price, and for good reason. The tender mouthfeel and rich flavor is unparalleled, making it worth the higher price point. Yet, if you don't want to dole out the cash ...
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How dry aging works to enhance the flavor of meat
Dry aging meat is a highly respected practice in the world of steakhouses and beyond, but how exactly does dry aging manage ...
ANSWER: Beef is aged to improve its flavor and make it more tender. It can be dry- or wet-aged. During dry aging, the beef dehydrates, meaning moisture and weight are lost. The beef shrinks and the ...
Smoked meat maker Alderfer Inc. of Harleysville said Friday it had signed an agreement to acquire Knauss Dried Beef Co. of Quakertown by late summer. Together, the companies have served Eastern ...
QUESTION: Once you dry-age beef in the refrigerator, can you freeze it? — Thelma Maxwell, Ft. Wayne, Indiana. ANSWER: Yes. The only issue to consider is the quality of the meat after freezing, ...
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