Heat up the pan and drizzle it with oil and fry the bread slices. Layer the fried bread with sugar syrup, condensed milk, saffron milk and bake it in the oven for 10-15 minutes.

Hyderabadi double ka meetha, as the name suggests, is a recipe native to Hyderabad. This recipe is a refreshing take on it, the crispiness of Sabudana Papad along with the soothing sweet taste of the ...

Hyderabad:In a city celebrated for its diverse cuisine — ranging from the trademark Hyderabadi biryani to traditional haleem and double ka meetha — artificial intelligence (AI) is quietly ...