This week’s Bite is the chicken and the egg. No, not the origin of life paradox; it’s doro wot, the national dish of Ethiopia, and you won’t find a better example of the crimson-hued stew around town ...

Doro wat is the national dish of Ethiopia — a spicy, saucy stew made of slow-cooked onions, berbere spice, chicken, and hard-boiled eggs. It’s unbelievably flavorful, with complex layers of sweet and ...

For home cooks accustomed to Western recipes, the most striking thing about the stew sometimes described as Ethiopia’s national dish is the order in which onions and fat are added. For doro we’et ...

Mop up the sauce with a Yemenite pancake called lachoh. This recipe originally appeared on The Nosher. Israel has a large Ethiopian Jewish community, but the majority of Israelis are not familiar with ...