Dhokla is one quintessential snack that is loved by everyone. Gorging on yummy snacks is something nobody can resist, especially around the festive season like Diwali when all we can think of are ...

1. Take grinder jar, add soaked rice, urad dal, asafoetida, sugar and water and grind smoothly. 2. Remove in a bowl, cover it and keep it aside to ferment for overnight. 3. Take grinder jar, add ...

Dhokla is one of the most loved snacks around the country. So to give your regular dhokla a twist, here we have some unique recipes for you to try. Read Time: 2 min When it comes to trying Gujarati ...

Raise your hand if you get super strong afternoon hunger pangs. For me, snack time between 4-6 pm is usually when I crave for something spicy and tangy that will satiate my taste buds more than my ...

Add the hing, citric acid, turmeric powder, green chilli paste, salt,1 tsp sugar and approximately 1 cup water and mix well (only in one direction) till no lumps remain. The batter should not be too ...

Navratri is in full swing. During the nine days of Navratri, one should eat satvik food and avoid excessive fried foods. If you're fasting, you might want to try Sama rice dhokla for a snack. It's ...

Are you trying to find a quick and nutritious breakfast? For you, this mug of dhokla is ideal! Inspired by the classic Gujarati dhokla, this version is made quickly in a microwave-safe cup without the ...

One cup Moong dhuli dal, 1-2 green chillies, one tsp ginger, one tsp sugar, one-fourth tsp turmeric powder, one-fourth tsp red chilli powder, salt, one tsp eno fruit salt, oil, asafoetida/hing, one ...

It's time to put on your chef's hat and spin some magic this Independence Day. Let Maharaj Jodharam Choudhary, corporate chef, Khandani Rajdhani inspire you with his tricolour recipes. Tirangi Khandvi ...

Here is a delicious breakfast or snack item you can make for yourself and pack in your tiffin for a filling meal. The best part about dhokla is that it is steamed and uses very little oil for cooking ...