Omelets are the breakfast of champions, especially for Mother's Day, because you can fill them with any combination of ingredients with guaranteed delicious results. Plus, cleanup is a breeze since it ...

The beauty of making a baked ham for Easter (or any holiday or large gathering) is that there are bound to be leftovers. Leftover ham, which will last for up to five days in the fridge, can be a ...

It’s not certain who first put ham, onion, and bell peppers in the Denver omelet. It may have adapted from a Chinese dish called egg foo young that railroad workers might have adapted with ingredients ...

In the October 4 Bite Me, I asked for suggestions for a new, true Denver omelet. The best recipe so far comes from my friend Stephen Crout, a champion gastronaut of the first order, who’s clearly ...