An ancient human site in Germany features animal bones that were smashed into small pieces and heated to extract fat 125,000 ...

“We see Neanderthals hunting and minimally butchering deer in one area, processing elephants intensively in another, and—as ...

The neck of a deer is the most underutilized and savory meat except for maybe the tenderloin or “fish,” as most hunters refer to the filet, but not many hunters have ever tried a venison neck ...

Officials in California are working to locate and save a deer who has been spotted near the Hollywood Reservoir with a bone stuck in her mouth since Oct. 11.

Deer have been known to supplement their diets with meat and bones on occasion, according to an expert. ViralHog. While this behavior may seem bizarre, this primarily herbivorous animal may ...

Dang, for some it’s just not worth the time it takes to trim what little meat you get from a deer’s neck. That is said countless times at the butcher’s table while trimming out venison from ...

My favorite method to butcher a deer for sausage making these days is to bone off all meat while the deer carcass is still hanging. ... Then simply cut away all neck meat, leaving the neck bone.

The extinct giant deer was similar in size to the living elk - or moose as it's known in North America - but with much bigger antlers. This species, Alces alces, is the elk after which the Irish elk ...

Both giraffes and humans have seven neck bones known as the cervical vertebrae. “Even though the neck of a giraffe can be eight feet long and weigh up to 600 pounds, ...