This old-fashioned deep fried eggplant recipe is lightly battered, golden, and crispy. It’s the kind of dish that feels right at home on a well-worn table surrounded by family. If there’s one thing ...

A jar of savory-sweet nam prik pao, or Thai chile jam, turns succulent shrimp, springy oyster mushrooms, and crisp long beans ...

Extra-crispy fried mozzarella skewers are dipped in a seltzer-based batter, fried to golden perfection, and topped with a ...