Cut the dark chocolate into pieces ... large steel spoon fold in the beaten egg mixture into the chocolate yogurt, a spoon at a time. 7. Be careful not to over mix at this time otherwise the mousse ...

The key to a delicious chocolate mousse can be found in the texture. We asked a pro how to achieve smoothness when using cocoa powder in our mousse.

leaving your chocolate mousse pillowy and luscious. Swap Option: White chocolate lovers can swap in equal amounts in lieu of the dark chocolate. Top with fresh berries instead of whipped cream ...

A smooth dark chocolate flavored mousse topped with an exotic and freshly made Amarula creme made with a South African liqueur. In a double boiler, melt the chocolate to a smooth consistency. Add ...

This chocolate mousse is for any serious chocaholic. The silky-smooth feel from the pastry cream together with the melted dark chocolate gives an extra-rich flavor. For the crème pâtissière ...