If you aren't very familiar with daikon, jicama, or both, you may find yourself wondering what the difference between the two is. Some recipes suggest that you can substitute raw jicama or daikon root ...

Common in traditional Japanese cuisine and widely used across East and Southeast Asia, daikon radish is a crisp, subtly sweet ...

When it comes to world cuisines, Japanese cuisine holds a special place for its proximity with nature and fresh produce, ...

Traditional Asian greens like crisp daikon roots for pickling are an integral part of Asian-American cultural identity. A nonprofit is helping... Growing up, Youa Yang did not envision himself taking ...

We may receive a commission on purchases made from links. If you aren't very familiar with daikon, jicama, or both, you may find yourself wondering what the difference between the two is. Some recipes ...