Many daikon radish recipes can be prepared in advance and ... You can also cook it for a milder taste, and don’t forget—you can eat the leaves and sprouts too!

Take one cabbage quarter at a time and spread a little bit of the daikon mixture on each layer of cabbage leaves, making sure ... for 10 days in the fridge. Recipe courtesy of Seoultown Kitchen ...

As the name of the recipe shows, the fillet and bony parts ... Cut 80 grams daikon into dices 7 to 8 mm on a side, chop 60 grams daikon leaves. Lightly cook daikon and leaves in lidded pot with ...

The key to the recipe is pan-frying the daikon ... The arranged version is a stir-fry you can make when you have bought daikon with leaves. Stir-fried with “jako” (tiny young fish cooked ...