To make a small contribution to the global fermentation revolution, it’s worth testing one of the simple recipes below in your home kitchen, after a stop at a late summer farmers’ market for the best ...

Similar to sauerkraut, curtido is a lightly fermented cabbage preparation flavored with onion and oregano. If you are expecting plain old sauerkraut, you’ll be surprised by this spicy version. If the ...

In a large quart-size bowl or jar, mix vinegar, salt, oregano, jalapeno and water. Combine cabbage, carrot and onion. Add to bowl and push mixture down into liquid. Cover and chill for 4 hours or up ...

Fermented vegetables feature in Central American cooking as ‘curtido’ – a white cabbage, carrot and onion mix flavoured with coriander. The sour crunchy flavour of the ferment really complements the ...

I’m not trying to start a fight. I can name a dozen addictively delicious ways to eat green cabbage—in fact, I have a jar of homemade Sichuan-style brine-fermented cabbage in the fridge right now, ...

Inside San Francisco’s La Cocina Municipal MarketpIace, a new multicultural food hall in the Tenderloin, chef Estrella Gonzalez and her Estrellita’s Snacks staff are hand-filling pupusas to order with ...

1. Have on hand two 1-quart canning jars or one 2-quart jar. 2. In a large bowl, combine the cabbage, carrots, onion, and jalapeno or other chili peppers. Sprinkle with salt, toss well, and set aside ...

1. In a large bowl or quart-size jar, mix the vinegar, salt, oregano, jalapeño and water. 2. Combine cabbage, carrot and onion. Add to bowl, and push mixture down into liquid. 3. Cover and chill for 4 ...

Preheat a barbecue or griddle pan. Brush the chicken with a little oil and season well with salt and pepper. Grill the chicken until cooked through – the internal temperature at the thickest part ...