ERIN, Tenn. – Bidding for smoked country hams has become a tradition at the annual Houston County Fair. Twenty hams prepared by Houston County High School 4-H students have been hanging in a specially ...
In 1973, a retired dairy farmer in Tennessee leased out his smokehouse to Allan Benton, a young man interested in mastering the traditional Appalachian art of dry-curing ham. Word of Benton’s skills ...
Health on MSN
How much protein you really get from eating ham
Medically reviewed by Jamie Johnson, RDN Ham is a popular protein around the holidays and a go-to choice for sandwiches and ...
The secret to making an authentic festival-style turkey leg is that the meat needs to be cured, like a ham. The curing process gives it that hammy flavor that many of us crave, and it makes the meat ...
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