Millennials' eating habits have been a driving force behind the movement toward fresh, healthy and natural foods in the U.S. Now researchers are finding that their younger brothers and sisters ...
The study—titled "How Socioeconomic Status Shapes Food Preferences and Perceptions," and authored by Bernardo Andretti (Imperial College London), Yan Vieites (FGV-EBAPE), Larissa Elmor (FGV ...
Based on the 1996 World Food Summit, food security is defined when all people, at all times, have physical and economic access to sufficient safe and nutritious food that meets their dietary needs and ...
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