While this cooling yogurt sauce recipe is welcome alongside spicy foods, it is also amazing slathered on flatbreads or spooned over basmati rice. Try it alongside this Chile-and-Yogurt-Marinated ...

Variously described as a salad, a sauce, a condiment and a dip, the yogurt-based vegetable dip known as raita (RI-tah) is a mainstay of Indian cuisine and the South Asian style of eating. Typically, a ...

1. Set the oven at 450 degrees. Oil a rimmed baking sheet. 2. In a small bowl, mix together the ginger, coriander, cumin, turmeric, and Aleppo pepper. 3. With a large knife, trim the stem end of the ...

A bowl of curd can keep so many diseases away, and in most Indian households, to boost its efficacy, veggies, spices and herbs are added to curd to transform it into a potent remedy for metabolism and ...

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Sometimes something as simple as changing the cut of meat in a recipe can make the difference between an hour and a half of cooking to dinner on the table in about 20 minutes. The spicy Indian dish ...