There was only a handful of Pinoy restaurants in the ’70s and ’80s. We were teenagers then, and friends Jun and Jimmy Rodriguez would treat us to a restaurant around the Mabini area called Tipanan. It ...

MANILA, Philippines — Papaya is just like langka (jackfruit). Both are cooked into a savory dish when raw and eaten as fruit when ripe. Cooking thinly sliced papaya in coconut milk is one of the best ...