This easy carrot cake is a simple 2-layer cake with cream cheese frosting. No pineapple or coconut, just classic flavor and a ...

Soft and sweet cinnamon rolls topped with creamy cream cheese frosting, made simple for a warm homemade treat perfect for ...

Add Yahoo as a preferred source to see more of our stories on Google. I’ll save you the trouble of parsing through them all. Make this recipe from my coworker, food editor Shilpa Uskokovic. Swooshed ...

Add Yahoo as a preferred source to see more of our stories on Google. ingwervanille / Moment via Getty Images You know that sweet, tangy frosting that makes carrot cake and red velvet cake taste so ...

Let’s face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of all?

When it comes to a gluten-free diet, there are some sweet treats that work really well with gluten-free flour. Brownies, for example, can easily be made gluten-free and still retain that deliciously ...

Oh, how I love a snack cake. It just feels so friendly. It's doable, casual, and unassuming—and thus you'll find one in my house way more often than a layer cake (which suits my kids just fine). Don't ...

I don’t think I’m alone in declaring January to be low on the totem pole of “favorite months.” By now, the post-holiday blues have set in, the weather is cold and gray (and snow doesn’t seem quite as ...

This frosting is delicious, and it spreads beautifully thanks to the cream cheese, which lends an ultra-smooth finish to your cake. As a bonus, the tartness of the cream cheese cuts straight through ...

While seasonally appropriate for springtime or holidays like Easter, we'd argue that carrot cake is a dessert that's perfect for any occasion. After all, it is a dessert containing vegetables that ...

We like jelly beans and chocolate rabbits as much as anyone, but if there's one dessert that screams spring, it's carrot sheet cake. Festive and frosted tangy cream cheese icing — what's not to love?