Tony the crawfish spared from boil in Louisiana's annual crawfish pardoning ...

Crawfish season typically runs from late winter through spring. Here’s when peak months hit in Texas and why weather matters.

Cold spells and labor challenges led to some vendors delaying sales, but they now expect supply and prices to return to normal by Easter.

Live crawfish are now on the menu at a few Houston restaurants as the season's bounty begins to trickle in. Most restaurants wait until late January or February to begin serving mudbugs. The season ...