SAN FRANCISCO (KFSN) -- It started 15 years ago as a challenge. The kitchen staff at San Francisco's Blue Mermaid Restaurant wanted to spice up their crab chowder, so they tossed in a few ingredients ...

Sweet corn and tender lump crabmeat go together wonderfully to make this rich, hearty chowder. This colorful, quick and easy Instant Pot soup makes a great starter for a summertime meal. View Recipe ...

says this recipe is based on an old San Francisco dish called Force Meatballs, recorded in a 1907 cookbook titled Prepare crab meatballs and refrigerate. To cook the crabs, fill a 6 to 8 quart pot ...

Using a medium-sized pot over medium heat, add butter, onion and celery. Cook for 2 to 4 minutes until the onion is transparent. Add flour and some of the seasonings, but only a little of each because ...

Jeffrey Bergamini has adapted a recipe from Flying Dog Brewery’s cookbook “Dog Chow” to win two free tickets to the California Beer Festival, which runs Aug. 11-13 at Aptos Village Park. The recipe, ...

A boat and a crab pot are absolutely essential equipment for many of us living or summering near Puget Sound. And, while this can’t exactly be called a real blue-ribbon crab year, there are still nice ...

Gimme all the fresh corn. Yellow corn. White corn. Corn arranged in tidy grocery store packs. Farmers market corn with silk tassels and the occasional organic insect. I don’t care, I love corn on the ...