Pea milk is a plant-based alternative to cow’s milk. It’s made from yellow field peas milled into flour. The protein is separated from the fiber and starch, which gives it its white color. Then the ...

Choosing from the options in the milk aisle often involves trade-offs between health and climate. Cow milk production involves a lot of planet-warming emissions. Plant-based milk alternatives are ...

The nearly $8 billion dairy-alternatives market is expected to double in size over the next four years, thanks in part to the growing number of people avoiding cow's milk. But, even if former milk ...

In a new report, experts from the Department of Food Science and Technology at The Ohio State University, have opened the door to new dairy alternatives. Around 80 percent of the protein in cow's milk ...

Toddlers don’t need cow’s milk, but it can be an easy source of good stuff their bodies require—fat, protein, calcium and vitamin D. When my daughter was one, she was allergic to dairy (and didn’t ...

Novel method of supplementing cow milk with vegetable protein has been developed using readily available dairy processing equipment, reveal scientists from the Department of Food Science and ...