Even if you've never heard of a couscoussier, you can probably guess what it's used to make by the name alone—and you would be right. It looks like a double boiler, functions like a steamer, and is a ...

Those of us who cook and handle kitchen cleanup as well are fans of one-pot meals, so the source of this recipe — a slender new cookbook with a very long title from Joanna Cismaru, the woman who blogs ...

Cous Cous Hice toes the line between a casual cafe and a more refined, almost home-cooked experience. Guests can pick up classic Moroccan lunch or dinner plates with the same ease as a visit to ...

Seven- Vegetable Couscous might have a long list of ingredients, but don't let that intimidate you. The exotically flavored dish comes together quickly. This month, the wine panel jumped on the ...

Those of us who cook and handle kitchen cleanup as well are fans of one-pot meals, so the source of this recipe – a slender new cookbook with a very long title from Joanna Cismaru, the woman who blogs ...

WHEATSFIELD — Couscous is known as the national dish of Morocco. Recipes date back to at least the 16th century. It’s a form of pasta sized by passing the shaped couscous through sieves to sort it ...

The one thing I always keep in my kitchen is couscous. Without a doubt, it is my most-used ingredient and probably the easiest thing I know how to make. Not only does it take five quick minutes to ...

1. In a small saucepan, combine the water, turmeric, coriander, cumin and 1 teaspoon of salt. Bring to a boil. Place couscous in large bowl. Once spice mixture has boiled, pour over couscous then mix ...