Italy's landscape is rich with variety, which translates to an abundance of diversity in the culinary sphere. While certain ...

The word cacciatore means “hunter” in Italian, and the dish it names – pollo alla cacciatora or cacciatore – carries the earthy essence of Italy’s countryside.Typically made with chicken or rabbit, ...

A visit to the less-traveled Umbria region is a celebration of the countryside, cuisine and history of Italy of yesteryear.

COPYING my guide ­Francesca, I cradle the tiny shot glass, gently twisting it between my palms to warm the ­golden-green ...

The Romans called the green plains of Naples campania felix — the happy countryside. Today, though, it's notoriously known as the Terra dei Fuochi — the Land of Fires — because of the noxious and ...