The classic pastry, the added onion gives nostalgia for the corned beef hash you would have as a child and it would be amazing with a side of baked beans. Definitely time to get them in Greggs ...

They take brined corned beef, then cook it in almost a 50-50 ratio of ginger beer and a light lager with pickling spice, Rogers said. “We just cook until it’s super tender,” he added.

My local Greggs doesn't offer corned beef bakes as they're primarily sold in Wales. I believe it's time they were available nationwide. This bake was incredibly comforting. The classic pastry and ...

You don't have to be Irish to appreciate corned beef, cabbage, and a good, hearty stout. This roundup of our favorite Irish recipes makes us wish it was St. Patrick's Day all year long.

Add the potato and cook for another five minutes. Stir in the corned beef, making sure it’s evenly distributed. Add the bottled sauce, pour over the stock and bring to the boil. Lower the heat ...

Cook for a few minutes until slightly softened and then add the corned beef and both tins of beans. Pour in the tomatoes and add the paprika and cumin. Season with salt and pepper, stir and ...