Chicken soup, a cozy winter classic, gets a zesty kick in this recipe from fresh ginger simmered in the savory chicken broth.

Fresh ginger is small and humble, but what it lacks in appearance and grandeur, it makes up for in personality. A little of this homely root goes a long way. Just a teaspoon or tablespoon of fresh ...

Basted in a mixture of fresh ginger, hot sauce, honey and orange juice, this golden bird is a delicious (and impressive) centrepiece. Thin-skinned oranges, such as Valencia, are good here.

If my New Year's resolution was to cook more meals at home, I'm not doing very well. Recently, I went through my cupboards and freezer to clear out a bunch of old stuff, hoping to renew my cooking ...

One of the most exciting aspects of cooking in the spring is that its bountiful produce doesn’t require much work to taste delicious. Simply sauté or blanch fresh asparagus or peas, toss them with a ...

Many of us think of ginger as the powder in the spice cabinet and use it mostly for baking. In Asia, where ginger originated, it’s more a savory ingredient. That’s because fresh ginger packs tons of ...

The Asian-style bottled condiment can turn plain cabbage or noodles plain food into something far more luscious and memorable.

Ginger is widely used both in cooking and traditional medicine, valued for its unique flavour and numerous health benefits. People often wonder whether dry ginger or fresh ginger is more advantageous ...

Medically reviewed by Jamie Johnson, RDN Key Takeaways Ginger has long been valued for its anti-inflammatory effects, which are mainly due to its active compounds, including gingerols and ...