Martha Stewart on MSN
Beef Tallow Is Trending—Here’s How to Use It in Your Cooking
Once a staple in American cooking, this fat is making a comeback.
Tasting Table on MSN
How much fat to trim from a pot roast for tender, juicy results
Fat is essential in ensuring a pot roast stays tasty and juicy. To avoid too much of a good thing, however, fat must be ...
The new dietary guidelines give federal approval to a fat that has slowly caught on with consumers, even as doctors have ...
The new 2025-2030 Dietary Guidelines for Americans issued by the USDA/HHS features red meat and beef tallow quite prominently ...
Beef tallow is the fat around a cow’s organs that’s been rendered (melted) and strained to remove any leftover meat or tissue and cooled to room temperature. Once it’s cooled, beef tallow is whitish ...
Beef tallow fell out of favor in the 1990s, but it's back big time. It's popping up in restaurants and home kitchens, and on TikTok, where health influencers debate its benefits. This versatile animal ...
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