Molecular gastronomy rock star Ferran Adrià’s Catalonian culinary paradise El Bulli is due to serve its last meal on July 31, the overhead of running the world's most innovative, most exclusive ...
El Bulli: Cooking In Progress is a 108-minute film documenting the dissection and study of food at the lab of Ferran Adrià’s revolutionary Spanish restaurant. El Bulli, considered by many to be the ...
"El Bulli: Cooking in Progress" is an observational, intimate look at an iconic restaurant and its creator, chef, and visionary, owner Ferran Adrià. For the uninitiated, El Bulli is a restaurant ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback